Osteria Valore

Choose this when you have a special day or a meal with a special person.Biei, creative Italian made with seasonal ingredients of Hokkaido.Lunch and dinner, of course,Everything is great.Recommended for people with time and mind.I want to use it quickly.

It was my father ’s birthdayI only went by car so I could n’t drink wine.The food, decor and service were very satisfying

I went there for the first time, but the road was difficult to understand. The shop owner seemed to be doing it alone, and he seemed busy with his work. There seemed to be many cups and dishes mainly. He showed me where the work was being made. It is a work with a handmade feeling.

I have a reason to have a Michelin starBeautiful scenery and friendly hospitality Delicious foodA happy eveningThe price of a rich meal course is not too muchHowever, when the sun goes down, the surroundings become very dark, so be careful about starting driving.

It was delicious and fashionable.I would like to go there again.

It is always delicious (^ - ^)

I enjoyed a pleasant trip and meal, but the aunt of the waiter made me feel unpleasant.Recording is necessary because it will be an argument that I said when I placed an order.To those who goThe food was delicious, so be careful about that.

Well, that's pretty bad.

This is the number one restaurant in Hokkaido. Anyway, I was impressed. I will go again

ordinary

Shops to go in Hokkaido definitely.Vegetables, seafood, everything is really truly a material, both cooking methods are wonderful, I am moved by every visit.Hospitality was also polite, and recommended us a very tasty soft drink for which we can not drink.Lunch is nice, but the evening is great, so please feel free to come by.

The best Italian.

A plate is like a painting. A lot of seasonal dishes will come out.

You can have the best food experience. If you go to Hokkaido, you should go.

Really delicious. I remember being impressed by the freshness of the vegetables. The transportation is not good, but you can eat in the magnificent scenery. So I recommend it during the day. It is one of the restaurants that you should definitely visit.

The atmosphere of the dishes and shops is also the best.

Great atmosphere and foodAn unforgettable shop

After a long visit lunch. It was a happy time as ever

Don't be fooled by the rating of eating logs and google reviews. Even so, when I made a reservation, it was said that photography was strictly prohibited, but many photos are uploaded. Why.

Italian who wants to go by plane. I was impressed when I had lunch in the summer, and I visited in late autumn. We can eat the whole season and are very satisfied every time. I was very impressed with every plate that served as a rest for the eyes. I'm full.

Food quality, arrangement, price, service, location, decor, everything is highly satisfiedLunch is a course only, and depending on pasta, there is an additional charge, but I think it is cheap.I want to revisit.

Detailed evaluation4.0A single-family restaurant with a commitment to creating an in-store atmosphere.In-store photography is possible only for cooking, but only after obtaining permission.There was only one customer on a weekday visit around 13:30.If there is no reservation, it is only a pasta course.Pasta course 1296 yenPasta and drink, today's soup and breadFirst of all, the onion soup and fig bread are carried.The soup is refreshing and the bread is rich and delicious.Pasta has little taste of potatoes and cheese.It has a soft texture and will melt away as soon as you eat it.The black tea was delicious with a mellow mouth.From the middle of eating, I wanted to eat more various menus.I think it's better to make a reservation and ask for the course.I also want to come back to Hokkaido again.

A restaurant that got Michelin stars. Italian course dishes with high completeness can be eaten.

If you decide to travel to Hokkaido, first book here.Very beautiful food and polite service.Shooting is prohibited in the store, but food is allowedI am shooting.Cospa is often used for lunch coursesYou can enjoy a taste that cannot be imitated.

It was the first time this year. Even though the reservation changed, I forgot to make a reservation, I forgot to make a reservation, but good items still delicious "elegance"

Hideaway-like Italian restaurant of Biei. It is a complete reservation system, and you can not enter the site if you do not make a reservation.Although I was visiting for lunch, I can not only eat the vegetables and main pasta harvested in the field of the restaurant, but also visually beautifully, and I can enjoy two satisfactions.When I stepped into the store, a woman from the conciergeIt was a nice surprise that you were told, "My name, I was waiting for you."This is the first shop I visited.Visit time andBy the number of reservation peopleI think that you have grasped.When going from the road to the store, a stack of stone-like pieces plays the role of a signboard, but only the “V” is written on the top stoneI overlook it when I carelessly.

Italian in the field. Location is very good. The mountain range of Tokachi seen from the window is good. The food looks beautiful and delicious. Goodness, not a little refined. I was in a state of gourmet of loneliness, but I wonder how to spend important time with important people.

You should definitely make a reservation.

Good for lunch but also for dinner.It is in such a field and is a bad shop with access but reservation is absolutely necessary.It is a very enjoyable shop whether you look or eat.

Food taste, freshness, decoration, hall service, awesome

If you go to HokkaidoAn Italian who definitely wants to stop by.If the window seatWhile looking at the beautiful scenery of BieiYou can eat delicious food.If you are visiting for sightseeing, you can afford about 2 hours,Is it a good way to enjoy a meal slowly?

MothMothMothMothHappily, after returning home I only eat delicious food.Today's Mother's Recommended #valoreIt seems that people who know know that it is difficult to make a reservationThis cospa for 2800 yen. The taste of the material.I feel like the taste was deep.The taste of the broth was strong. It is not a seasoning seasoning but a material soup.MothMothThe # soft cream of # Miso selected was also deliciousAfter # flowers of the farm of Kan was beautifulIt was a drive diary with more than motherMothMothMoth# Complete reservation system # Hidden house # Food report # Biei # Biei Town # Furano # Hokkaido # Drive Gara # Ayapon Tokyo cafe theory

It is always delicious with seasonal ingredients.